HANOI COOKING CLASS AT KOTO CENTER

KOTO Cooking Class, Hanoi Cooking Class at KOTO Center detail:

KOTO Cooking Class, Hanoi Cooking Class at KOTO Center : KOTO COOKING CLASS TOUR

KOTO (Know One Teach One) locates close to Van Mieu (Temple of Literature) – the first University in Vietnam and managed by Jimmy Pham with Vietnamese and foreign professional cooks. It not only boast the traditional restaurant but also the Vietnamese traditional cooking classes. This tour offers Vietnamese cooking classes for tourists who are interested in cooking.

The teachers bring their excellent skills to you in the fun environment. Tour Highlight:
+ Experience the Vietnamese dishes delivered by experienced Vietnamese teachers.
+ Tourists observe sophisticatedly and practice all they have seen
+ Tourists enjoy the delicious dishes they have made in cooperation

Itinerary in glance :
Within 2 hours in KOTO center at 59 Van Mieu street You will be picked up from your hotel to the restaurant KOTO where you will learn how to cook some typical Vietnamese dishes which represent the North of Vietnam. Vietnamese teacher will prepare and help you to cook your dinner. You will have dinner with the meals that you have cooked  ‘

KOTO COOKING CLASS SCHEDULE

MORNING

8.30AM Guests arrival in KOTO and be welcomed by KOTO’s staff & trainees

8.30am- 8.45am Vietnamese tea will be served as welcomed drink. KOTO’s chef has a short

briefing about KOTO’s mission, local market, Vietnamese cuisine and cooking

menu.

8.45am- 9.30am Local market tour with street food tasting

9.30am Leave market for KOTO

9.45am- 12.00pm Cooking time, interacting with KOTO’s trainees

• Cooking:

– Everyone gather, KOTO chef introduce how to make the food, what

ingredients needed. The participants come back their stations and do the

job, KOTO staffs and trainees stand by to assist at the stations.

– Present KOTO RECIPE NOTE as give-away gift to all customers

– KOTO chef will guide to make/ cook items step by step

– Everyone has their own recipes and ingredients at the station.

– KOTO’s trainees stand by at the station and assist the participants during

the cooking time, two parties could interact and gain cooking experience

together.

• Certificate

– Please send KOTO the guest name list to process the Certificate 48

working hours before the cooking date

– Hand over Cooking Class Certificate (by KOTO)

– Take the pictures (optional)

12.00pm- 13.00pm Lunch time: The menu is the participant’s own creation. KOTO’s chef prepare

food enough to serve lunch for group

13.10pm Guest leave KOTO

Complimentary – 1 soft drink or local beer per person, tropical fresh fruit for dessert, full recipe

and Vietnamese tea during the cooking time

AFTERNOON

3.30pm Guests arrival in KOTO and be welcomed by KOTO’s staff & trainees

3.30pm- 3.45pm Vietnamese tea will be served as welcomed drink. KOTO’s chef has a short

briefing about KOTO’s mission, Vietnamese cuisine and cooking menu.

3.45pm- 5.30pm Cooking time, interacting with KOTO’s trainees

• Menu: Choose one menu for all
• Cooking:

– Everyone gather, KOTO chef introduce how to make the food, what

ingredients needed. The participants come back their stations and do the

job, KOTO staffs and trainees stand by to assist at the stations.

– Present KOTO RECIPE NOTE as give-away gift to all customers

– KOTO chef will guide to make/ cook items step by step

– Everyone has their own recipes and ingredients at the station.

– KOTO’s trainees stand by at the station and assist the participants during

the cooking time, two parties could interact and gain cooking experience

together.

• Certificate

– Please send KOTO the guest name list to process the Certificate 48

working hours before the cooking date

– Hand over Cooking Class Certificate (by KOTO)

– Take the pictures (optional)

5.30pm- 6.30pm Dinner time

– The menu is the participant’s own creation.

– KOTO’s chef prepare food enough to serve dinner for group

6.40pm Guest leave KOTO

Complimentary – 1 soft drink or local beer per person, tropical fresh fruit for dessert, full recipe

and Vietnamese tea during the cooking

KOTO COOKING CLASS

CHOICES OF MENU

1. Hanoi traditional street food

• Green papaya salad with beef- Nộm đu đủ thịt bò
• Fresh spring roll with pork & prawns- Nem cuốn tôm thịt
• BBQ pork two ways with fresh noodle – Bún chả Hà Nội

Complimentary – 1 soft drink per person, tropical fresh fruit for dessert, full recipe, KOTO

gift and Vietnamese tea during the cooking time

2. The KOTO Chef’s combination

• Fresh spring roll with fish and herbs- Nem cuốn cá
• Pomelo salad with prawn- Nộm bưởi tôm
• Marinated fish baked in banana leaf- Cá ướp gia vị nướng lá chuối

Complimentary – 1 soft drink per person, tropical fresh fruit for dessert, full recipe, KOTO

gift and Vietnamese tea during the cooking time

3. Vegetarian

• Banana blossom salad with crispy tofu skin – Nộm hoa chuối
• Fried spring roll- Nem chiên chay
• Spice lemongrass tofu – Đậu hũ sả ớt

Complimentary – 1 soft drink per person, tropical fresh fruit for dessert, full recipe, KOTO

gift and Vietnamese tea during the cooking time

4. Spring roll

• Fresh spring roll with fish and herbs- Nem cuốn cá
• Fresh rolls with stir fried beef and herbs- Phở cuốn
• Hanoi style fried spring roll with minced pork – Nem Hà Nội rán

Complimentary – 1 soft drink per person, tropical fresh fruit for dessert, full recipe, KOTO

gift and Vietnamese tea during the cooking time

Note: A market tour is available for morning class only