Explore Vietnamese Cuisine: A Guide for Overseas Vietnamese and Viet Kieu

As a Vietnamese expat or overseas Vietnamese (Viet Kieu), visiting your homeland is a unique opportunity to reconnect with your roots, and one of the best ways to do this is through food. Exploring the rich and diverse culinary traditions of Vietnam allows you to experience the culture, history, and heritage that have shaped your identity. Whether you’re a Viet Kieu returning to Vietnam for the first time or a Vietnamese expat visiting their homeland, here are some of the best ways to dive into Vietnamese cuisine and make the most of your culinary journey.

Join Local Food Tours

One of the most immersive ways to explore Vietnamese cuisine is by joining a local food tour. These tours are designed to guide you through the bustling food streets, hidden alleys, and traditional markets of cities like Hanoi, Ho Chi Minh City, and Da Nang. A local guide will introduce you to authentic dishes that might not be found in touristy areas, such as bun cha, pho, banh mi, and fresh spring rolls.

Vietnam-Traditional-street-food-tour-by-Motorbike-in-Saigon Explore Vietnamese Cuisine: A Guide for Overseas Vietnamese and Viet Kieu
Join Local Food Tours

Food tours provide you with an insider’s perspective on how the dishes are made, the history behind them, and the best places to eat. For Vietnamese expats visiting their homeland, this is a great way to discover lesser-known dishes and reconnect with the flavors of your childhood.

Visit Traditional Markets

Vietnamese markets are a vibrant part of daily life and offer a sensory overload of sights, sounds, and smells. From fresh herbs and exotic fruits to live seafood and street food stalls, traditional markets like Ben Thanh in Saigon and Dong Xuan in Hanoi are perfect spots to experience the authentic tastes of Vietnam.

ben-thanh-market-side Explore Vietnamese Cuisine: A Guide for Overseas Vietnamese and Viet Kieu
Ben Thanh Market

Exploring these markets allows you to interact with local vendors, learn about traditional ingredients, and even pick up some tips on cooking Vietnamese dishes. For Viet Kieu, visiting these markets can evoke a sense of nostalgia and provide a deeper understanding of Vietnamese culinary culture.

Take Vietnamese Cooking Classes

For overseas Vietnamese looking to recreate the flavors of home, taking a cooking class is an excellent way to learn about Vietnamese cuisine hands-on. Many cooking schools across Vietnam offer classes where you can learn to prepare classic dishes like pho, banh xeo (Vietnamese pancakes), and goi cuon (fresh spring rolls).

Phnom-Penh-Cooking-Class Explore Vietnamese Cuisine: A Guide for Overseas Vietnamese and Viet Kieu
Take Vietnamese Cooking Classes

These classes typically include a market visit where you’ll shop for fresh ingredients before heading to the kitchen. Cooking classes not only teach you how to cook Vietnamese food but also offer insights into the importance of balance, herbs, and spices in Vietnamese cooking.

Eat Like a Local: Street Food Exploration

Street food is at the heart of Vietnamese cuisine, and no culinary journey would be complete without sampling the country’s vibrant street food scene. Whether it’s a bowl of steaming pho at a roadside stall or a crispy banh xeo from a street vendor, eating like a local is one of the most authentic ways to experience Vietnam’s food culture.

Pho-Tu-Lun-34-Au-Trieu Explore Vietnamese Cuisine: A Guide for Overseas Vietnamese and Viet Kieu
Eat Like a Local: Street Food Exploration (Phở Tư Lùn – P. Ấu Triệu, Hà Nội)

For Vietnamese expats, tasting these familiar yet unique street foods brings back memories and connects you to the everyday life of Vietnam. Don’t hesitate to try dishes that may seem unusual at first; these local favorites are often hidden gems.

Dine at Family-Owned Restaurants

explore-vietnamese-cuisine-a-guide-for-overseas-vietnamese-and-viet-kieu-7 Explore Vietnamese Cuisine: A Guide for Overseas Vietnamese and Viet Kieu
Dine at Family-Owned Restaurants

Family-owned eateries, often referred to as “quan an gia dinh,” serve some of the most authentic Vietnamese dishes. These small restaurants offer a homely dining experience and typically feature recipes passed down through generations. For Viet Kieu returning to Vietnam, dining at these establishments provides a taste of traditional home-cooked meals that are often missing from Westernized Vietnamese restaurants abroad.

FAQs

What are some must-try dishes for Vietnamese expats visiting their homeland?

Must-try dishes include pho, bun cha, banh mi, com tam, and goi cuon. These dishes capture the essence of Vietnamese flavors and are easily found throughout the country.

Are cooking classes available for Viet Kieu in Vietnam?

Yes, many cities offer cooking classes specifically for overseas Vietnamese, focusing on traditional dishes and cooking techniques passed down through generations.

Where can I find the best street food in Vietnam?

Hanoi’s Old Quarter, Saigon’s District 1, and Da Nang’s riverside are some of the best places to explore street food in Vietnam.

How can Vietnamese expats learn about the ingredients used in traditional dishes?

Visiting traditional markets is the best way to learn about the diverse ingredients used in Vietnamese cuisine, as you can see, touch, and ask vendors about each item.

 

Ready to explore the rich culinary traditions of Vietnam?

Join our exclusive tour designed for Vietnamese expats and rediscover the authentic flavors of your homeland.

Book now!

 

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